Antipasti (Starters) PDF Print E-mail
1-Tris di bruschetta   V
Slices of warm bread topped with mix sauce.

2- Carpaccio di pesce
Thin slices of fresh fish, lime, olive oil, salt, pepper, salad.

3- Crostino toscano 
Slices of warm bread topped with mix patè.

4-Affettato misto
Mixed cold cuts, olives, salad.

5-Formaggi misti
Mixed cheeses, jam, honey.

6-Funghi e patate  V
Saute’of mixed mushroom and baked potatoes with red onion.

7- Capresina   V
Fresh Mozzarella, tomato, olive oil, basil.

8 – Prosciutto e Mozzarella
Parma ham and mozzarella cheese.

9 – Prosciutto e Melone
Parma ham and melon.
   

Last Updated ( Saturday, 18 October 2008 06:53 )